Amount of nutrients in 100 g (grams) of Babyfood, crackers, vegetable.
| Nutrient | Amount and Unit | Percentage |
Water
|
2 g
|
2%
|
Energy (calorie)
|
477 kcal
|
|
Energy (joule)
|
1997 kJ
|
|
Protein
|
8.4 g
|
8.4%
|
Total lipid (fat)
|
19.6 g
|
19.6%
|
Ash
|
3.15 g
|
3.15%
|
Carbohydrate, by difference
|
66.85 g
|
66.85%
|
Fiber, total dietary
|
4 g
|
4%
|
Sugars, total
|
13 g
|
13%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
4.2 mg
|
|
Magnesium, Mg
|
37 mg
|
0.04%
|
Phosphorus, P
|
198 mg
|
0.20%
|
Potassium, K
|
245 mg
|
0.24%
|
Sodium, Na
|
633 mg
|
0.63%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.13 mg
|
|
Manganese, Mn
|
0.77 mg
|
|
Selenium, Se
|
13.7 µg
|
|
Fluoride, F
|
0.1 µg
|
|
Vitamin C, total ascorbic acid
|
50.5 mg
|
0.05%
|
Thiamin
|
0.35 mg
|
|
Riboflavin
|
0.33 mg
|
|
Niacin
|
4.05 mg
|
|
Pantothenic acid
|
0.466 mg
|
|
Vitamin B-6
|
0.12 mg
|
|
Folate, total
|
86 µg
|
|
Folic acid
|
70 µg
|
|
Folate, food
|
16 µg
|
|
Folate, DFE
|
135 µg
|
|
Choline, total
|
10.4 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
179 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1760 µg
|
|
Carotene, alpha
|
739 µg
|
|
Cryptoxanthin, beta
|
27 µg
|
|
Vitamin A, IU
|
3571 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
65 µg
|
|
Vitamin E (alpha-tocopherol)
|
8.05 mg
|
0.01%
|
Vitamin E, added
|
7.55 mg
|
0.01%
|
Tocopherol, beta
|
0.04 mg
|
|
Tocopherol, gamma
|
0.25 mg
|
|
Tocopherol, delta
|
0.01 mg
|
|
Tocotrienol, alpha
|
0.01 mg
|
|
Tocotrienol, beta
|
0.06 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
7.1 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
1.966 g
|
1.97%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.15 g
|
0.15%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.8 g
|
0.8%
|
18:0 octadecanoic, stearic fatty acid
|
0.816 g
|
0.82%
|
22:0 saturated fatty acid
|
0.188 g
|
0.19%
|
Fatty acids, total monounsaturated
|
15.779 g
|
15.78%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.019 g
|
0.02%
|
18:1 undifferentiated
|
15.579 g
|
15.58%
|
20:1 eicosenoic, gadoleic
|
0.181 g
|
0.18%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.022 g
|
1.02%
|
|
18:2 undifferentiated
|
0.966 g
|
0.97%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|